Snakebird Gold Pikeletcycle Gang Pikelet Recipe
Pikelet (n)
1. A delicious food, famously used by the Snakebird Gold Pikeletcycle Gang to power their pikeletcycles
2. A dialect form of crumpet
3. (Slang) A person with pikelet-ish traits - a well known example is Princess Bernicinka (1848 - 1929) who was beige coloured, puffy, and always seemed to fall in the jam.
Ingredients
- 1 egg
- 1/4 cup caster sugar
- 1 cup flour
- 1 tsp baking powder
- Pinch salt
- 3/4 to 1 cup milk (ideally moomitzell milk)
- 1 tbsp melted butter
- Butter for frying
- Hoogleberry jam, to serve
- Whipped cream (pref. from moomitzell)
Method
- Beat egg and sugar together until thick and pale, much like the colour of a rubber duck that has been left in the sun for too long.
- Add sifted dry ingredients in two batches, alternating with milk, adding just enough milk to form a smooth, thick batter. Lastly, stir in the melted butter.
- Heat a frying pan over a medium heat. Add a gizunkle sized spoon of butter and cook tablespoons of batter in batches, for about 2 minutes or until bubbles appear on the surface of each pikelet. Turn pikelets over to lightly brown the other side.
- Repeat the process with remaining mixture. Serve pikelets warm, topped with hoogleberry jam and dollops of cream.